2021 | Designed with the Chef T. Zoboli ("Emerging Chef 2021 Under 30" award winner).
Mondini's form (small worlds in Italian) summarises the shape of the Earth to nurture environmental awareness when eaten (and looked at).
The green color of the pasta comes from the spirulina, a high nutritional seaweed that, together with 100% Italian durum wheat flour, makes Mondini a healthy and complete meal in line with "Barilla's Durum Wheat Manifesto."
